Soups
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Potage of Roasted Sweet Onion with Parsley Root, Port Poached Pear, and Cabrales Cheese |
9.95 |
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SUGGESTED WINE: PROSECCO BRUT, NINO FRANCO, VALDOBBIADENE |
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Vegetable Minestrone with Roasted Tomato |
10.95 |
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SUGGESTED WINE: FAIVE ROSE BRUT, NINO FRANCE |
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Baby Spinach, Arugula and Blonde Frisee Salad with Artisanal Goat Cheese, Mushroom, Almond, Soft Poached Egg and a Warm Maple Dressing |
12.95 |
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SUGGESTED WINE: NAUTILUS SAUVIGNON BLANC 2006, MARLBOROUGH |
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Mixed Greens with Organic Beets, Freshly Cracked Walnuts, Padano and a Honey-Champagne Vinaigrette |
10.95 |
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SUGGESTED WINE: PINOT GRIGIO 2004, MACULAN, VENETO, ITALY |
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Crisp Romaine Hearts with Creamed Roasted Garlic Vinaigrette, Marinated White Anchovy and Caper Berries |
11.95 |
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SUGGESTED WINE: GARANATXA, CLOS DEL PINELL 2005, TERRA ALTA, CELLAR UNIO, SPAIN |
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Cognac-Spiced Beef Carpaccio with Wild Mushroom and Organic Arugula Salad, Caper Berries, Truffled Pecorino and Shallot Dressing |
14.95 |
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SUGGESTED WINE: CAVE SPRING RIESLING "DOLOMITE" 2006, BEAMSVILLE |
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Grilled Pizza and Pasta
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Seared Tuna, Jalapeno, Charred Tomato-Avocado Relish and Tuna Aioli |
18.95 |
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SUGGESTED WINE: NAUTILUS SAUVIGNON BLANC 2006, MARLBOROUGH |
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Sausage with Caramelized Onions, Tomato and Fontina Pizza |
15.95 |
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SUGGESTED WINE: WAKEFIELD SHIRAZ 2005, CLARE VALLEY, AUSTRALIA |
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Spaghetti Alla Chitarra with Fresh and Roasted Tomatoes |
14.95 |
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SUGGESTED WINE: CHIANTI CLASSICO RISERVA "CLEMENTE VII" 2003, GREVEPESA |
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Truffle Pappardelle with Woodland Mushrooms, Black Truffle and Padano |
19.95 |
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SUGGESTED WINE: POUILLY FUISSE 2005, DOMAIN LUQUET, BURGUNDY |
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Pennette with Lamb Ragout, Tomato Confit, Canellini Beans, Wilted Arugula and Pecorino |
16.95 |
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SUGGESTED WINE: VALPOLICELLA CLASSICO SUPERIORE "LA ROVERINA" 2004, SPERI |
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Linguini with Sautéed Prawns, Light Tomato-Basil Sauce and Gremolata |
18.95 |
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SUGGESTED WINE: CASTLE ROCK CHARDONNAY 2006, CENTRAL COAST |
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Main Courses
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Ontario Lamb Smoked Ribs with French Fries |
19.95 |
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SUGGESTED WINE: VALPOLICELLA CLASSICO SUPERIORE "LA ROVERINA" 2004, SPERI |
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Prawn and Dungeness Crab Sandwich with Smoked Bacon and Served with a Shellfish Bisque |
19.95 |
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SUGGESTED WINE: POUILLY FUISSE 2005, DOMAINE LUQUET, BURGUNDY |
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Grilled 8oz Lamb Burger Stuffed with Smoked Lamb Rib, Fontina and Marinated Mango |
16.95 |
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SUGGESTED WINE: WAKEFIELD SHIRAZ 2005, CLARE VALLEY, AUSTRALIA |
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Roasted Chicken "Cobb" Sandwich with Watercress, Bacon and Avacado |
16.95 |
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SUGGESTED WINE: GARANATXA, CLOS DEL PINELL 2005, TERRA ALTA, CELLAR UNIO, SPAIN |
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Sicilian-style WarmAhi Tuna Salad with Crushed Potato nd Sweet Pepper-Chili Dressing |
19.95 |
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SUGGESTED WINE: PINOT GRIGIO 2004, MACULAN, VENETO, ITALY |
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Angus Beef Meatloaf with a Foie Gras Centre, Mashed Potato and Red Wine Jus |
22.95 |
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SUGGESTED WINE: MCMANIS CABERNET SAUVIGNON 2005, SAN JOAQUIN VALLEY |
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Grilled Veal Paillard with Arugula, Tomato Confit and Padano Salad |
18.95 |
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SUGGESTED WINE: CASTLE ROCK PINOT NOIR 2006 MENDOCINO COUNTY |
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Cognac and Garlic Glazed 6oz U.S. Angus Beef Striploin Roast with Seasonal Vegetables and Garlic Mash |
24.95 |
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SUGGESTED WINE: J. LOHR MERLOT "LOS OSOS" 2002, PASO ROBLES, CALIFORNIA |
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Grilled 14oz Angus Ribeye with Sautéed Porcini Mushroom |
36.95 |
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SUGGESTED WINE: CHIANTI CLASSICO RISERVA "CLEMENTE VII" 2003, GREVEPASA |
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