Passed Appetizers
- Goat cheese mousse crostini with oven-dried tomato
- Roasted pepper crostini with eggplant caviar
- Miniature Dungeness crab cakes
- Truffled grilled chicken satay with padano-parsnip cream
- Walnut and ricotta crostini with caramelized pear
- Seared tuna on a potato crisp with avocado mousse
- Grilled woodland mushroom pizza with fresh mozarella
- Seared sweet chorizo with caramelized onions
- Grilled chicken crostini with bacon and radicchio
- Proscuitto wrapped Mediterranean salad rolls glazed with pomegranate dipping sauce
- Carpaccio nori-roll, with toasted sesame and Ponzu
- Peppercorn crusted rare striploin crostini with caramelized onion and gorgonzola
- Charred Prawns with Saba glaze
- Cheeseburgers with creamy and black truffle aioli
- Steak tartare on crostini with traditional accompaniements
- Roasted lamb chops with parsley–pistachio crust
- Lamb burger on a crostini with a cool cucumber pickles
- Crispy fried prawn tempura with toasted sesame-chili dipping sauce
- Espresso cup of Dungeness crab with roasted red pepper and saffron "cappucino"
Cost of Passed Appetizers will depend on choices
Menu A
Appetizers
Choice of
- Potage of roasted sweet onion and parsley root port poached pear, cabrales cheese and smoked paprika oil
- Mixed green salad with organic beets, freshly cracked walnuts and parmagiano honey - champagne vinaigrette
Mains
Choice of
- Truffled roasted chicken breast with salted potato rounds, and a light padano-parsnip cream
- Roasted Mediterranean sea bass artichoke caponata, crushed potato and grilled lemon
- Roasted tomato and arugula risotto
Dessert
Choice of
- Blueberry and lemon sabayon tartelette, caramelized with lemoncello – olive oil sorbet
- Selection of fruits and sour cream ice cream
Tea / Coffee
$58.00 per guest
Menu B
Appetizers
Choice of
- Potage of roasted sweet onion and parsley root port poached pear and cabrales cheese
- Porcini, leek and caramelized onion tartelette marinated chanterelle salad and goat cheese gelato
Mains
Choice of
- 10 oz. Cognac and garlic glazed U.S. Prime beef striploin roast with fingerling potato, fine green beans and Port-foie gras jus
- Citrus glazed Alaskan black cod with Dungeness crab salsa, seasonal vegetables and prosecco butter
- Hand rolled sheep’s milk ricotta gnochetti with sautéedRadicchio and walnuts in a light gorgonzola cream
Dessert
Choice of
- Chocolate tort with sourcream ice cream
- Port pear and raisin up side down cake with ricotta gelato
Tea / Coffee
$65.00 per guest
Menu C
Appetizers
Choice of
- Crab and vegetable minestrone with roasted sweet tomato
- Porcini, leek and caramelized onion tartelette with marinated chanterelle salad and goat cheese gelato
- Cognac-spiced prime beef carpaccio with wild mushroom, organic arugula salad, caper berries, truffled pecorino and shallot dressing
Mains
Choice of
- Lemon and savoury glazed 16 oz veal chop with artichoke caponata and olive oil
- Spice-charred Ahi tuna with balsamic braised radicchio treviso, polenta and warm black truffle-pancetta dressing
- Pennette with tomato confit, Canelli beans, wilted arugula and pecorino
Dessert
Choice of
- Chocolate tort with sourcream ice cream
- Blueberry and lemon sabayon tartelette, caramelize with lemoncello – olive oil sorbet
Tea / Coffee
$69.00 per guest