White Chocolate and Pistachio Semifreddo, Valpolicella-Dark Chocolate Fudge and Spiced Cranberry Preserve

11.00

SUGGESTED WINE: FALCHINI VIN SANTO 2000, ITALY

Caramelized Blueberry and Lemon Sabayon Tartlette with Limoncello-Olive Oil Sorbet

11.00

SUGGESTED WINE: TOKAJI ASZU, 4 PUTTONYOS, CROWN ESTATE

Port Pear Upside Down Cake with Nutmeg and Ricotta Gelato

11.00

SUGGESTED WINE: MOSCATO D'ASTI "NIVOLE" 2005, MICHELLE CHIARLO, ITALY

Port Pear Upside Down Cake with Nutmeg and Ricotta Gelato

11.00

SUGGESTED WINE: MOSCATO D'ASTI "NIVOLE" 2005, MICHELLE CHIARLO, ITALY

Selection of ORO Ice Cream & Ice

11.00

Tiramisu

11.00

Fresh Berries

12.50

SUGGESTED WINE: CAVE SPRING RIESLING ICEWINE 2002, ONTARIO

Variation of Dark Chocolate with Chestnut Layered Cake, Chocolate Soup with Whole Red Fruits and Chocolate Mousse

13.00

SUGGESTED WINE: TOKAJI ASZU, 4 PUTTONYOS, CROWN ESTATE

Selection of Domestic and Imported Cheeses with Warm Walnuts, Preserves and Toasted Baguette

16.00

SUGGESTED WINE: CAVE SPRING CABERNET SELECT LATE HARVEST 2005, ONTARIO