LUNCH
DINNER
DRINKS
EVENT CATERING
OFFICE CATERING
RECEPTION CATERING

MARTINIS AND COCKTAILS

RED LIPS
Chilled vodka with muddled fresh raspberries and Champagne

HIGH HEELS
Orange Grey Goose with white and red cranberry juice a touch of Alize
and a dash of pineapple juice

CAIPIRINHA
Muddled limes with vodka and a touch of Cachaca

ESPRESSO MARTINI
Frozen Vanilla Stoli with a perfect shot of espresso and an orange twist

STRAWBERRY NAGE
Strawberry frappé with Absolut Citron vodka and Champagne

NE ME TOUCHE PAS
Frozen tequila with freshly sqeezed lime and watermelon juice,
a touch of orange blossom and watermelon ice

NE ME QUITTE PAS
Chilled Appleton rum with a touch of Sake and grapefruit ice

BLACK SALT MARGARITA
Made with tequila, fresh lime mix and black salt

MINT JULEP
Knob Creek Bourbon with muddled mint and fresh lime

LIMONCELLO COLLINS
Limoncello with frozen vodka, Champagne and lime

CHAMPAGNE & SPARKLING WINE BY THE GLASS

Prosecco ,Val D’Oca Valdobbiadene, Veneto

Faive Rose Brut, Nino Franco

Gosset Brut

WHITE WINE BY THE GLASS

Pinot Grigio “Fontamara” 2007, Terra d’Aligi

Cave Spring Riesling “Dolomite” 2006, Beamsville, Ontario

Cataratto, Majus Bianco Grillo, 2006, Ajello, Sicily

Castle Rock Chardonnay 2006, Central Coast, California

Nautilus Sauvignon Blanc 2006, Marlborough, New Zealand

Chablis “Carre de Cesar” 2006, Chateau Maligny, Burgundy

Pouilly Fuisse 2005, Domaine Luquet, Burgundy

ORO Sauvignon Blanc 2007, Vineland Estate, Niagara

Cataratto, Majus Bianco Grillo, 2007, Ajello, Sicily

Vernaccia di San Gimignano 2007, Podere Canneta, Tuscany


RED WINE BY THE GLASS

Chianti Colli Senesi 2005, Geografico, Italy

McManis Cabernet Sauvignon 2005, San Joaquin Valley, California

Ripasso Della Valpolicella 2004, Monte Zovo

J. Lohr Merlot “Los Osos” 2002, Paso Robles, California

Castle Rock Pinot Noir 2006, Mendocino County, California

Bon Courage Shiraz 2005, South Africa

Ramaio Terre di Chieti 2005, Fontamara, Abruzzo

Jeanneret Grenache Shiraz 2005, McLaren Vale

ORO Elevation Cabernet 2007, Vineland Estate, Niagara

Crane Canyon Zinfandel "Elsbree Vineyard" 2001, Russian River


SINGLE MALT SCOTCHES

Glenmorangie 10 years (Highland)

Highland Parks 12 years

Highland Parks 15 years

Glenfiddich 12 years (Speyside)

Balvenie 1993 (Finished in Port Casks)

Dalwhinnie 15 years

Glenmorangie The Quinta Ruban (Port Cask Extra Matured)

Talisker 18 years (Skye)

Macallan 10 years (Highland)

Macallan 12 years

Macallan 18 years

Macallan 25 years























































CATERING

Reserve a table or Private Room
Click Here to reserve now

Hours of Operation
Monday to friday
Lunch: 11:30am - 3:00pm
Monday to saturday
Dinner: 5:30pm to close

For more information
call us at 416.597.0155
or Drop us a line at
info@ororestaurant.com