All suggested wines are available by the glass.
It would be our pleasure to suggest wines by the bottle to suit your varied choices.

APPETIZER
Daily Soup Priced Daily

Baby spinach, arugula and blonde frisee salad with artisanal goat cheese, wood land mushrooms, toasted almonds, caramelized squash, soft poached egg and a warm balsamic vinaigrette 13.95
Suggested Wine: Nautilus Sauvignon Blanc 2008, Marlborough

Mixed organic greens with water cress, heirloom radishes, crisp chick peas,taro root chips and sherry vinaigrette10.95
Suggested Wine: Pinot Grigio “Fontamara” 2008, Terra d’Aligi

Rocket salad with Buffalo Mozzarella cheese, house pickled mushrooms,fleur de sel, crisp parsnip and citrus emulsion 15.95
Suggested Wine: Timorasso Delthona 2007, Massa, Piedmonte

Herb crusted beef tenderloin carpaccio with a confit lemon vinaigrette, pickled honey mushrooms, baby arugula, shaved Manchego cheese, quail egg and truffle oil 14.95
Suggested Wine: ORO Elevation Cabernet 2007, Vineland Estate, Niagara

ORO smoked salmon with cucumber jicama salad and lemon ginger crème fraiche 14.95
Suggested Wine: ORO Sauvignon Blanc 2007, Vineland Estate, Niagara

Preserved lemon panko crusted Calamari, with a sun-dried olive Romesco sauce 15.95
Suggested Wine: ORO Sauvignon Blanc 2007, Vineland Estate, Niagara

GRILLED PIZZA AND PASTA

Woodland mushroom with fresh Mozzarella and truffle oil pizza 18.95
Suggested Wine: Chablis “Carre de Cesar” 2007, Chateau Maligny, Burgundy

Wild boar and caramelized shallot pizza with tomato and Fontina cheese18.95
Suggested Wine: Wakefield Shiraz 2006, Clare Valley

Grilled pizza with stewed summer tomatoes, basil, and fresh mozzarella17.95
Suggested Wine: Castle Rock Pinot Noir 2007,Mendocino
Woodland Woodland mushroom pappardelle with truffle butter, rosemary and shaved Padano18.95
Suggested Wine: Pouilly Fuisse 2007, Domaine Luquet, Burgundy

Linguine with sautéed laughing bird shrimps, grilled corn, preserved artichokes and tomato concasse in a
light cream sauce 19.95
Suggested Wine: Castle Rock Chardonnay 2007, Central Coast

SIDE DISHES

French fries 6.95

Steamed Vegetables 7.95

MAIN COURSES

Grilled sea bass with baby spinach, beet-pear salad and miso vinaigrette 23.95
Suggested Wine: Pouilly Fuisse 2007, Domaine Luquet, Burgundy

Pan seared Georgian Bay Pickerel with Moroccan couscous, grilled zucchini, sweet peppers, roasted almonds and a citrus beurre blanc 24.95
Suggested Wine: Timorasso Delthona 2007, Massa, Piedmonte

B.C. Ocean Perch sandwich with lemon caper aioli and arugulaon toasted ciabatta bread 19.95
Suggested Wine: ORO Sauvignon Blanc 2007, Vineland Estate, Niagara

Free Form lasagna with pan seared skate, wilted spinach and tomato sauce 21.95
Suggested Wine: Chablis “Carre de Cesar” 2007, Chateau Maligny, Burgundy

Omelette of the day Priced Daily

Crispy chicken tenders with braised fingerling potatoes, carrots,celery, pearl onion, stewed tomatoes and roasted garlic toast 16.95
Suggested Wine: Castle Rock Pinot Noir 2007, Mendocino

Daily grilled burger Priced Daily

Wellington County Ontario Striploin with French fries and garlic aioli28.95
Suggested Wine: Ripasso Della Valpolicella 2007, Monte Zovo

DESSERT

Frozen ruby red grapefruit soufflé with pomegranate crème anglaise11.00
Suggested Wine: Mas Amiel Vin Doux Naturel 6 years old, Maury, France

Caramelized apple spice cake with mascarpone ice cream and almond brittle11.00
Suggested Wine: Sainte-Helene Chateau de Malle 2005, Sauternes

Chocolate torte with dulce de leche sauce and Banana ice cream11.00
Suggested Wine: Banyuls Cirera 2007, Domaine Mandeloc

Upside down pineapple cake with coconut ice cream11.00
Suggested Wine: Taylors 10 Year Tawny

Selection of ORO Ice cream & Ice11.00
Suggested Wine: LEPANTO P.X Solera Grand Reserva
Suggested Wine: Gonzalez Byass Brandy de Jerez, Spain

Fresh fruit and berries12.50
Suggested Wine: Cave Spring Riesling Icewine 2007, Ontario

Variation of Dark Chocolate layered cake with passion fruit, pistachio truffle, and mousse 13.00
Suggested Wine: LEPANTO P.X Solera Grand Reserva
Suggested Wine: Banyuls Cirera 2007, Domaine Mandeloc

Selection of domestic and imported cheese with warm walnuts,preserves and toasted baguette 18.00
Suggested Wine: Chateau Lamothe Guignard 2003, Sauternes
Suggested Wine: Castelnau de Suduiraut (375 ml) Sauternes