All suggested wines are available by the glass.
It would be our pleasure to suggest wines by the bottle to suit your dinner selections.
APPETIZERS
Daily soup Priced Daily
Baby spinach, arugula and blonde frisee salad with artisanal goat cheese, woodland mushrooms, toasted almonds, caramelized squash, soft poached egg and a warm balsamic vinaigrette 13.95
Suggested Wine: Nautilus Sauvignon Blanc 2008, Marlborough
Mixed organic greens with watercress, heirloom radishes, crisp chickpeas, taro root chips and sherry vinaigrette 10.95
Suggested Wine: Pinot Grigio “Fontamara” 2008, Terra d’Aligi
Rocket salad with Buffalo Mozzarella cheese, house pickled mushrooms, fleur de sel, crisp parsnip and citrus emulsion 15.95
Suggested Wine: Timorasso Delthona 2007, Massa, Piedmonte
Grilled romaine heart salad with crisp pancetta and a creamy smoked bacon dressing 13.95
Suggested Wine: Chablis “Carre de Cesar” 2007, Chateau Maligny, Burgundy
ORO smoked salmon with cucumber jicama salad and lemon ginger crème fraiche 14.95
Suggested Wine: ORO Sauvignon Blanc 2007, Vineland Estate, Niagara
Herb crusted beef tenderloin carpaccio with a confit lemon vinaigrette, pickled honey mushrooms, baby arugula, shaved Manchego cheese, quail egg and truffle oil 14.95
Suggested Wine: Suggested Wine: ORO Elevation Cabernet 2007, Vineland Estate, Niagara
Seared sea scallops with bacon lardons, Savoy cabbage and Dijon cream 16.95
Suggested Wine: Pouilly Fuisse 2007, Domaine Luquet, Burgundy
Preserved lemon panko crusted Calamari, with a sun-dried olive Romesco sauce 15.95
Suggested Wine: Nautilus Sauvignon Blanc 2008, Marlborough
PASTA
Hand rolled sheep's milk ricotta gnocchetti with asparagus, portabella mushroom and vegetable broth 18.95
Suggested Wine: Pinot Grigio “Fontamara” 2007, Terra d’Aligi
Linguine with sautéed laughing bird shrimp, grilled corn, preserved artichokes and tomato concasse in a
light cream sauce 23.95
Suggested Wine: Timorasso Dethona 2007, F.L.Massa, Piedmonte
Woodland mushroom pappardelle with truffle butter, rosemary and shaved Padano 22.95
Suggested Wine: Ripasso Della Valpolicella 2007, Monte Zovo
Suggested Wine: ORO Elevation Cabernet 2007, Vineland Estate, Niagara
MAIN COURSES
(All dishes are matched with appropriate wines)
Pan-seared half chicken with braised fingerling potatoes, carrots, celery, pearl onions, stewed tomatoes and roasted garlic toast 28.95
Suggested Wine: Castle Rock Pinot Noir 2007, Mendocino
Suggested Wine by the bottle: Vino Nobile di Montepulciano 2006, Del Cerro, Tuscany
Australian rack of lamb with a pistachio crust, pomegranate glazed smoked ribs, purple carrots, pea puree,
and sweet potato fries 36.95
Suggested Wine: Ripasso Della Valpolicella 2005, Monte Zovo
Suggested Wine by the bottle: Carmelo Patti Merlot 2004, Argentina
Crispy duck confit with sautéed rapini, baked Tuscan beans and maple sherry glazed pearl onions 29.95
Suggested Wine: Ramaio Terre di Chieti 2005, Fontamara, Abruzzo
Suggested Wine by the bottle: Timorasso Dethona 2007, F.L.Massa, Piedmonte
Grilled 16 oz Veal Chop with smoked onions, creamy brussel sprouts and Ontario tomato risotto 39.95
Suggested Wine: Ramaio
Suggested Wine by the bottle: Meiomi Belle Glos 2007 Pinot Noir
14 oz Wellington County Ontario Striploin, garlic mashed potatoes, caramelized shallots and Ontario asparagus 39.95
Suggested Wine by the glass: Castle Rock Pinot Noir 2007, Mendocino
Suggested Wine by the bottle:Brunello di Montalcino 2003, Il Poggione
8 oz Canadian Angus Beef tenderloin with champ mashed potatoes and sautéed mushrooms 37.95
Suggested Wine by the glass: Ramaio Terre di Chieti 2005, Fontamara, Abruzzo
DESSERT
Frozen ruby red grapefruit soufflé with pomegranate crème anglaise 11.00
Suggested Wine: Mas Amiel Vin Doux Naturel 6 years old, Maury, France
Caramelized apple spice cake with mascarpone ice cream and almond brittle 11.00
Suggested Wine: Sainte-Helene Chateau de Malle 2005, Sauternes
Chocolate torte with dulce de leche sauce and Banana ice cream 11.00
Suggested Wine: Banyuls Cirera 2007, Domaine Mandeloc
Upside down pineapple cake with coconut ice cream 11.00
Suggested Wine: Taylors 10 Year Tawny
Selection of ORO Ice cream & Ice 11.00
Suggested Wine: LEPANTO P.X Solera Grand Reserva
Suggested Wine: Gonzalez Byass Brandy de Jerez, Spain
Fresh fruit and berries 12.50
Suggested Wine: Cave Spring Riesling Icewine 2007, Ontario
Variation of Dark Chocolate layered cake with passion fruit, pistachio truffle, and mousse 13.00
Suggested Wine: LEPANTO P.X Solera Grand Reserva
Suggested Wine: Banyuls Cirera 2007, Domaine Mandeloc
Selection of domestic and imported cheese with warm walnuts, preserves and toasted baguette 18.00
Suggested Wine: Chateau Lamothe Guignard 2003, Sauternes
Suggested Wine: Castelnau de Suduiraut (375 ml) Sauternes
ORO Gift Certificates are available. ORO CATERS
