Tucked away on quaint Elm Street in downtown Toronto, ORO is truly the epitome of elegance and culinary sophistication among the city's shopping, theatre, financial and hotel districts. ORO's creative team pushes the boundries of the culinary imagination combining its tantalizing neo-Italian cuisine with contemporary flavours and accents.

Innovative appetizers, main courses and desserts are prepared with the utmost care, from the freshest produce and fish with an impeccable presentation. The menu features inventive dishes such as Crab, Prawn and Vegetable Minestrone, Truffled pappardelle with Woodland Mushrooms, Glazed Pork Belly with Seared Sea Scallops and King Prawns and a scrumptious selection of desserts.