45 Elm Street
Toronto, ON
(416) 597-0155
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Wednesday February 22
Today: 5:30 - 9:30 pm
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DINNER MENU
APPETIZER
DAILY SOUP
SALUMI BOARD
$17.95
A selection of house cured & Niagara meats with homemade pickles & preserves
GRILLED CIABATTA PANZANELLA
$18.95
Grilled bread salad with chorizo, buffalo mozzarella, variegated cherry tomatoes and a roasted garlic balsamic vinaigrette
ARUGULA SALAD
$14.95
Preserved mushroom, marinated artichokes, caper berries, roasted garlic, Grana Padano and Sherry vinaigrette
GRILLED ROMAINE
$14.95
House cured pancetta, grainy mustard croutons, creamy bacon dressing and Grana Padano
SWEET BABY SHRIMP
$17.95
Garlic butter sauce, variegated cherry tomato, scallion and double smoked bacon hollandaise
CRISPY CALAMARI
$16.95
Lightly battered calamari with house apple slaw, spiced chorizo and roasted vegetable puree
WINTER HERB GNUDI (NAKED RAVIOLI)
$15.95
Braised rabbit with roasted winter vegetables, woodland mushroom, and crisp sage
PASTA
RICOTTA GNOCCHI
$24.95
Duck confit, local mushrooms, wilted spinach, maple sherry cipollini and Grana Padano
HOUSE MADE SAUSAGE TAGLIATELLE
$22.95
Nagano pork sausage, chimichurri, roasted peppers and fresh herbs
BAKED PENNE
$22.95
A four-nut ragout, buffalo mozzarella and fresh herb
BUCATINI CARBONARA
$22.95
Guanciale, variegated cherry tomato, fresh cracker pepper and pecorino
PAPPARDELLE BOLOGNESE
$22.95
Beef ragout, fresh basil and grana padano
MAIN COURSE
SEARED SEA SCALLOPS
$34.95
Forbidden black rice with coconut milk, chives, grilled corn and red pepper
STEELHEAD SALMON
$34.95
Braised red pearl onion, celery, white beans and horseradish tomato fricassee
GRILLED STRIPED BASS
$36.95
Warm potato salad with cured tomato, sun dried olives, fennel vinaigrette and spinach artichoke puree
VENISON LIVER
$29.95
Caramelized onion, heirloom beets, woodland mushrooms, wilted arugula, chives and sun choke fritters
YOGOURT MARINATED QUEBEC ARTISANAL CHICKEN
$29.95
Fregola, feta, Moroccan olives, oven dried tomato, wilted spinach and fresh herbs
VENISON LOIN
$36.95
Grainy mustard spaetzle, brussel sprouts, cauliflower puree, blackberry compote, and juniper scented natural reduction
LAMB LOIN
$39.95
Fresh Ontario mushroom fontina cheese risotto, thyme and garlic rapini
BEEF STRIPLOIN
$39.95
Dry aged, horseradish bacon smashed potato, scallion, chives, golden beets and french beans
Desserts
BROWN BUTTER PANNA COTTA
$12.95
With apple butter and almond crumble. Magnotta Vidal Icewine 2007, Ontario
CHOCOLATE MARQUIS
$12.95
Short bread crust, bing cherry and Grand Marnier. Mas Amiel Vin Doux Naturel 6 years old, Maury, France
STICKY TOFFEE PUDDING
$12.95
Toffee rum sauce and sour cream ice cream
CHEESE BOARD
$18.00
A selection of Canadian artisanal cheese with house-made preserves & crostini. Chateau Lamothe Guignard 2003, Sauternes
FRESH FRUIT & BERRIES
$12.50
Thirteenth Street 13 Below
SELECTION OF ORO ICE CREAM & SORBET
$11.95